Tired of burgers and fries? Take a break from doing the dishes and cleaning the grill and celebrate summer with an elegant sit-down meal during Wednesday Lunch.
Students from Northwest’s quantity food preparation class will prepare and serve a series of four Wednesday Lunch meals during June and July. Reservations are required, and all meals take place between 11:30 a.m.-1 p.m. on the third floor of the Administration Building.Wednesday Lunch dates and cuisines are listed below:
Tickets cost $6.50 per person and are available at the Student Services Center on the first floor of the Administration Building or by calling 660.562.1212.
Wednesday Lunch is sponsored by Northwest’s Department of Family and Consumer Sciences.
British (June 25)
Steak & ale pie
Whiskey chicken
Colcannon
Sweet peas
Fruit salad
Broccoli sunshine salad
Mixed spring greens with vinaigrette
Chocolate-dipped shortbread
Treacle tart
Strawberry trifle
Coffee
Iced tea
Polynesian (July 2)
Beef burgers Hawaiian style
Kalua oven pork
Hawaiian baked beans
Sesame broccoli
Juicy watermelon
Zesty tomato & cucumber salad
Dark mixed greens
Turtle brownies
Banana guava pie
Strawberry meringue tarts
Coffee
Iced tea
Italian (July 9)
Calzones
Tagliolini verde gratinate (Spinach noodles with cheese)
Saltillo zucchini
Creamy polenta
Vegetable toss
Platter of mixed grapes
Italian salad
Chocolate chip trifle
Raspberry pistachio biscotti
Blueberry angel food cake roll
Coffee
Iced tea
Puerto Rican (July 16)
Empanadas (Puerto Rican fried meat pies)
Arroz con gandules (rice & beans)
Fried plantains
Sautéed zucchini
Corn & pico de gallo
Topical fruit
Lettuce salad
Chocolate pie
Tres leches (three milks cake dessert)
Polvorones (ball-shaped cookies) with strawberries
Coffee
Iced tea
For more information, please contact:
Anthony Brown,